Ancestral Mañana mediumbody Grown at an altitude of

Grown at an altitude of around 320 meters on sandy clay soils

bringing freshness and authenticity to the wine

Wine tasting by Mike Shepherd presenting "Kindeli"

Crafted entirely from Moscatel de Alejandría grapes

It pairs beautifully with cheese and charcuterie

Ancestral Mañana mediumbody Grown at an altitude ofAncestral Maana is a Palomino sparkling wine from Sanlcar de Barrameda in Andaluca. It comes from old vines in La Charanga, with grapes picked early to keep freshness. The wine is made by the ancestral method: the juice starts fermenting in vat and finishes in the bottle, then rests for several months on its lees before disgorgement. The result is a lively sparkling wine with citrus notes, a chalky touch and a salty sea breeze feeling that reflects