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This tea was pressed in 2006 from wild trees growing in the forest at Qianjiazhai
you won't go wrong with this tea
A collaboration between an Yixing potter
it's difficult to give any information about the origins of this tea
also it has been aged nicely and is ready to drink anytime
2023 Spring Wuliang Wild Puerh 无量野生 Size:400g cake This tea was pressed inWe really like the character of the ancient wild (non camellia sinensis var assamica) trees in this area of Wuliang mountains & early this year we commissioned a farmer to oversee the picking of this tea and for him to process the fresh leaves. These ancient wild trees only flush once a year & their energy is concentrated in their spring leaves. The character of wild tea is different from cultivated tea with a flavour that seems light at first taste
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