32oz Tomahawk Steak Lamb Roasting Joints it’s a deli essential that

it’s a deli essential that brings Spanish flair to any dish

it delivers tender slices when cooked low and slow with stock and herbs

With its rich colour and robust taste

or slicing into New York-style steaks

or barbecuing until fall-off-the-bone tender

32oz Tomahawk Steak Lamb Roasting Joints it’s a deli essential thatA true showstopper. Our 32oz Tomahawk Steak is a bone in ribeye with dramatic flairfeaturing a long, French trimmed rib bone for maximum impact and flavour. Cut from the fore rib and aged for tenderness, its ideal for grilling, pan searing, or oven roasting. Rich marbling delivers juicy, melt in your mouth results every time. Perfect for sharing or making a statement at your next BBQ.