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These silver square cake boards are designed to support your very large baked creations with an elegant and professional presentation
producing bread with a satisfying crumb and crust
This light flour has a subtle nutty flavor
is an excellent choice for those seeking a nutritious and versatile grain mix
resulting in better volume and texture of the finished product
GELATINE 200 BLOOM ( POISSON ) - LOUIS FRANÇOIS 1 kg These silver square cake boardsThe Fish Gelatin Powder 200 Bloom by Louis Franois is a high quality ingredient perfect for professionals in pastry, confectionery, and the food industry. With a 200 Bloom rating, it ensures excellent gelling, providing firm and stable textures in products such as mousses, gels, candies, and jams. Packaged in 1 kg, it's ideal for larger quantities and suitable for a wide range of culinary applications. This gelatin is an excellent choice for those
US$ 270.00
US$ 78.65
US$ 55.00
US$ 78.65
US$ 78.65
