2025 Chardonnay Tasmania Fruit was picked on the

Fruit was picked on the 9th April and whole bunch pressed to stainless steel for settling overnight

Alcohol: 14% Titratable Acidity: 5

with 2 barrels stabilised with minimal SO2 while the 3rd barrel was left over winter to complete malolactic fermentation in spring

The idea came from a couple of places I have worked

Alcohol: 13

2025 Chardonnay Tasmania Fruit was picked on theVintage Growing conditions displayed consistent temperatures with minimal disease pressure. With warm dry conditions fruit quality was excellent with yields similar to 2024. With favourable ripening conditions, fruit intensity and acidity remained balanced. The fruit comes from a single vineyard site and a single clone, Swinging Gate on West Tamar. Winemakers Notes Fruit was picked on the 9th April and whole bunch pressed to stainless steel for