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codes and specifications UEECD0020 Fix and secure electrotechnology equipment UEECD0051 Use drawings
Units of competency HLTFSE005 Apply and monitor food safety requirements HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace HLTFSE001 Follow basic food safety practices * We can develop additional elective units that are not listed on request (Please contact us for further information)
prepare and dispatch pathology specimens * We can develop additional elective units that are not listed on request (Please contact us for further information)
configure and test an internet protocol network Elective units BSBCRT401 Articulate
weeds and diseases AHCPMG301 Control weeds * We can develop additional elective units that are not listed on request (Please contact us for further information)
Assessment Kit-BSB40315 Certificate IV in Customer Engagement Graduate Diploma codes and specifications UEECD0020 FixOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of
