Delmonico / Chuck Tender - Beef Weight:1.0 - 1.09 lbs Always grass-fed and finished on

Always grass-fed and finished on the rich grasses of our high mountain ranches in Chama

Yaks are native to the high Himalayas

An arm roast makes a fantastic pot roast

This roast truly will be a show stopper

if you request it

Delmonico / Chuck Tender - Beef Weight:1.0 - 1.09 lbs Always grass-fed and finished onThe Chuck Tender is exceptionally flavorful. Our family's favorite way to cook this cut is by braising. Braise it long, low and slow and you will have an incredibly succulent and tender cut of meat that will send your tastebuds soaring. It is cut from the shoulder area of the chuck primal, next to the flat iron. It's called "tender" because it's pointy at the end, like a tenderloin. If the muscle isn't cut into steaks it's sometimes called a "mock