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the wine underwent malolactic fermentation in new oak barrels
It is extremely complex and contains layers upon layers of flavors and aromas that will be revealed throughout the tasting
The palate is medium bodied with notes of rose water and fresh vegetables
Then the grapes are gently pressed and quickly transferred to an insulated
to maintain its natural effervescence
Louis de Sacy Brut Grand Cru Champagne Mony Wines the wine underwent malolactic fermentation
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