Steak House Classics Spanish Pan Seared Scallop with Brown

Pan Seared Scallop with Brown Butter

Skillet Cornbread

and delicious samosas

Warm Berry Crisp with Ice Cream

A chef‑prepared meal served while your macarons bake

Steak House Classics Spanish Pan Seared Scallop with BrownIn this class we help you master the SteakHouse Classics Well take pan seared steak to new depths of flavor with Herb Butter Basted Steak. You'll learn the classic techniques to make an up scale Mac & Cheese and we'll teach you how to choose and prepare seasonal vegetables to highlight their freshness. For dessert, you'll learn versatile techniques to make any fruit into a simple, yet satisfying make ahead dessert. Menu Herb Butter Basted Flat Iron