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The Complete Guide To Even More Vegan Food Substitutions by Celine Steen and Joni Marie Newman bouillon This is backpacking food atExpert vegan author team Joni Marie Newman and Celine Steen are back! In this guide to vegan substitutions, your favorite dynamic duo explores all the latest and greatest ingredients vegans can use to convert and create stellar, plant based meals at home, from and for any recipe. Did you know, for instance, that chia seeds can be used not only as an egg substitute and gelling agent, but in ice creams, baked goods, jams, and even cheese? Or that
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