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40% 2-year old lambics and 30% 3-year old lambics
spicy varieties of hops -- Hallertau Magnum
the beer was blended onto carbonically macerated damsons and left to marry for four months before bottling
It is the purest distillation of how we make beer
our aim is to make the body relatively full for the ABV
Jester King Spon Grapefruit 7.6% (750ml) New England 40% 2-year old lambics andSPON Grapefruit is a blend of 100% spontaneously fermented beer aged in oak barrels from 1 to 3 years, refermented with Texas grown grapefruit juice and zest. Our SPON beers seek to capture the unique terroir of the Texas Hill Country through well water, local grains, aged hops, and spontaneous fermentation and maturation with native microflora.
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