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Small Cutter Holding Hands: Width:3
Isomalt Hard Candy/Jewel Recipe 1 cup Isomalt 1/3 cup distilled hot water Cake Craft Gel for colour (optional) LorAnn Candy Oil for flavouring (optional) Combine Isomalt & water in a 1 quarter heavy saucepan & cook it over medium heat while stirring until crystals dissolve
Place the dough into a pre heated oven set at 220 degrees Celsius and bake for 40 minutes or until well baked
Press the cutter gently down until it cuts through the paste and touches the surface below
» Durable Polyethylene material is super soft and flexible
GARDEN TOOLS PUSH MOULD edible cake topper Small Cutter Holding Hands: Width:3GARDEN TOOLS PUSH MOULD These Makin's Push Moulds are a quick and easy way to create 3D Fondant or Gum Paste gardening tools decorations for your cakes & cupcakes. The Push Moulds are on a 140mm x 175mm clear flexible sheet.
