Juyondai [十四代] - Junmai Daiginjo 'Shichitare-nijukkan' 七垂二十貫 720ml Hou-hou-shu Clean fruit sweetness of exotic

Clean fruit sweetness of exotic fruit with hints of mineral note on the palate

Herbs (Coriander

Sauce Katsu

to bring out the natural taste of the blueberry and the soft mellow taste of sake

complemented by a delicate

Juyondai [十四代] - Junmai Daiginjo 'Shichitare-nijukkan' 七垂二十貫 720ml Hou-hou-shu Clean fruit sweetness of exoticTasting Note This sake reflects the traditional brewing ratios passed down through generation. Tare buai refers to the proportion of liquid sake extracted during pressing while Kasu buai indicates the amount of lees that is left behind. Following the Shichitare nijukkan standard, this means 7 portions of liquid are obtained from 20 portion of rice using Shizuku sake making method, where the sake is suspended in a container, usually a sake bag, and