Amontillado Size:375ml red lavender and extremely gentle

red lavender and extremely gentle skinsy fruit

then a seaspray-ozone wash and green herb aftertaste

5 hectares in 10 parcels other than Finca Dofi and L’Ermita

The Blanco is spontaneously fermented long and cool at 15 degrees over 3 weeks

un-filtered

Amontillado Size:375ml red lavender and extremely gentleBone dry mature Fino is further aged 7 years oxidatively to become an Amontillado. Pale topaz, amber. Hazelnuts, tobacco, aromatic herbs, tree saps and resins on the nose are followed by smoked almonds and caramel popcorn. There is a salinity of saltbush and seaspray. The biological ageing leaves the palate with an elegant, lean body free of glycerol. It offers up decaying autumnal leaves, acorn husk, salted quince, and a minerality screaming