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These silver round cake boards are perfect for supporting your smaller baked creations with an elegant presentation
it brings dimension to baked goods
Barry Callebaut's Dark Chocolate 54% Callets deliver exceptional quality and taste that will elevate your culinary creations
Brighten up your baking and snacking with the vibrant colors and delightful crunch of Mini Chocolate M&M's
and Middle Eastern dishes
RETRODOR FLOUR T55 (FRENCH TRADITION) - 25kg Canada These silver round cake boardsDiscover the exceptional quality of Retrodor Flour T55, perfect for all your baking needs. This premium flour, milled from high quality wheat, is ideal for creating a wide range of baked goods, including bread, pastries, and cakes. The T55 classification indicates a medium gluten content, providing the perfect balance of elasticity and strength for doughs that require a light, airy texture and a crisp crust. Packaged in a generous 25kg bag, Retrodor
