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Learn some staple dishes in this exploration of European cuisine
What better way to celebrate our love of diversity than with the most romantic country in the world
Hibiscus Flour
Crema Catalana
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6th - 8th Grades Junior Chef | Eastern Hemisphere | Aug 10-14, 1-4pm Option:Junior chef camp M-F with extra 2 hours 11am-1pm Learn some staple dishes in6th 8th Grades Eastern Hemisphere Aug 10 14, Monday Friday, 1pm 4pm Explore Asia, the Middle East & Europe Pack your bagsthis camp is a culinary adventure! Junior Chefs will explore the bold flavors of Asia, the aromatic spices of the Middle East, and the classic comfort foods of Europe. Food in the Eastern Hemisphere is shaped by ancient traditions, regional spices, fresh herbs, grains, and hands on cooking techniques. These cuisines emphasize
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