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At present the market for 4 Gold Coins Liubao is a little messy - since there's no clear dating on the packaging
It's from a farmer in a remote village in Wuliang mountains that we've been buying tea from for a couple of years
It was made as a raw liubao - without the wodui fermentation that later liubao teas began to use and is composed of buds and strong leaves
It was stored for a short time in Xishuangbanna
For those who value puerh tea for its energetic qualities
2014 Yunyun Ancient Tree Puerh Tea gushu At present the market forThis tea was a bit of a gamble for us when we made it back in 2014. It was from a very remote and undeveloped village & the processing was quite rudimentary giving it a smokey flavour. Nonetheless, the trees were healthy, old, hadn't been overpicked and agrochemicals had never been used. The base material of the tea was vibrant and thick & we felt that it would be a tea that would age well. After years in our Malaysian warehouse, I'm happy to say that
