Masseria Mirogallo Cruschi Peppers Trentino-Alto Adige followed by a delicate flavor

followed by a delicate flavor with a soft herbaceousness

Olivi Secolare

NO additives

pappa al pomodoro (aka leftover bread and tomato soup)

Discover a captivating region in Northern Italy which offers the most delicious food

Masseria Mirogallo Cruschi Peppers Trentino-Alto Adige followed by a delicate flavorThese fried dried pepperswhich Masseria Mirogallo calls "I Croccanti" for their exceptional crunchy textureare a specialty of Lucania, Basilicata, where they are also known to locals as Peperoni Cruschi. Peperone di Senise are a local, I. G. P. Basilicata sweet pepper variety, that grow up to six inches in length. They are harvested throughout the sweltering summer monthsfrom the end of July until the end of Septemberwhen they are perfectly ripe,