POWDER GELATINE 200 BLOOM - LOUIS FRANÇOIS 1 kg black turtle beans enhance flavor

black turtle beans enhance flavor and provide significant health benefits

and frozen desserts to help control texture and sweetness

available in a 20 kg bulk package

available in a 2

Isomalt Type ST-M ensures smooth processing and superior results in every confectionery endeavor

POWDER GELATINE 200 BLOOM - LOUIS FRANÇOIS 1 kg black turtle beans enhance flavorGelatine Porcine en Poudre 200 Bloom from Louis Franois is a high quality powdered gelatin derived from pork, designed to offer superior gelling strength with a 200 Bloom rating. This product is ideal for applications in confectionery, bakery, and other food industries requiring reliable gelling agents for preparing gummies, marshmallows, jellies, and more. The 200 Bloom rating ensures a firm, stable texture in products that need to hold their shape