125ml Ma Yong Qiang Zhilu Zini Yixing Teapot puerh It's a loose leaf liubao

It's a loose leaf liubao and contains some clumps of chatou (clumped together leaves from the fermentation process)

It also tastes like it's homogenous

marked from Man Tuo Xi - 幔陀西 (famous cliff in Wuyi Mountain)

but all very similar

There are some small variations in size and colour

125ml Ma Yong Qiang Zhilu Zini Yixing Teapot puerh It's a loose leaf liubaoThere's something about pots made by someone with real skill. Even simple shapes have a strength and glow that makes pots come alive in a way that those made by less experienced potters fail to do. These pots were fully handmade, in the shape of an antique pot from Ming Dynasty that we loved. This clay is really excellent for puerh, yancha and liubao. It strikes a nice balance of rounding out the mouthfeel, while still allowing the higher notes to