Baudili Orange acid one of the oldest techniques

one of the oldest techniques for producing sparkling wines

and Merlot grapes grown in the clay-limestone soils of Conca de Barberà

Aromatically

Versante Nord Tinto offers a true taste of Sicily’s high-altitude vineyards and will appeal to anyone seeking a distinctive

grapes are harvested by hand and naturally fermented using indigenous yeasts

Baudili Orange acid one of the oldest techniquesBaudili Orange is a natural orange wine crafted from organic Macabeu, Xarello Vermell, Parellada, and Moscatel grapes grown in the Alt Peneds. Made with minimal intervention and indigenous yeasts, it undergoes an eight month aging on its fine lees before being bottled unfiltered and with virtually no added sulfites. This careful approach preserves its bright Mediterranean character and distinct personality. Expect a lively, aromatic profile with hints