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while Leccino and Frantoio are better known in Tuscany and south
A few can note the pungency of apple and vanilla sensations
Inspected by agronomists
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Call it a snack — or dinner
Eating My Way through Italy, Minchilli Savory Pantry while Leccino and Frantoio areA cultural and culinary celebration of everything that makes Italian cuisine great, from Romes resident gastronomic expert Highly recommended. We recently assisted Elizabeth in an event at the Smithsonian we recommend her Rome tours and her blog, too! Elizabeth Minchilli is an expert on the culinary treasures of Italy. Discover the regional feasts, dos and don't with this guide of stories and recipes as you head off the main roads to discover the
