The Prisoner Blindfold Sauvignon Blanc Italian Wines Gentle pressing and cool fermentation

Gentle pressing and cool fermentation maintain the wine's natural vibrancy

this is the first vintage under Winemaker Maggie Kruse

celebrating the harmonious fusion of the state's finest white wine varietals

character pairs splendidly with a variety of artisanal cheeses

"--Chuck Wagner

The Prisoner Blindfold Sauvignon Blanc Italian Wines Gentle pressing and cool fermentationFrom the winemaker: Like walking into a floral conservatory in full bloom of white citrus and jasmine. Full of locally farmed ripe honeydew melon, white nectarine, warmed pink grapefruit, and Meyer lemon aromas and flavors. This wine begins with a dense, sweet, ripe fruit and has great weight and body influenced by the portion of the blend that was fermented in a barrel.