2017 Massolino - Barolo Riserva Vigna Rionda Yountville vibrating with a mineral energy

vibrating with a mineral energy that speaks to its high-altitude origins

Pressing took place after about 18 to 20 days

a cold pre-fermentative maceration is carried out to preserve the primary aromas

This wine is very easy and fun to drink and will pair with many light dishes or spicy foods

roast poultry and refined seafood dishes

2017 Massolino - Barolo Riserva Vigna Rionda Yountville vibrating with a mineral energyFrom The Winemaker The most prominent element in the history of our estate, Vigna Rionda is one of the most sought after and prestigious crus in the area. This prestige goes beyond the microclimate and soil: something happens on that hill and that something gives life to Vigna Rionda Riserva, a truly unique wine. Made with Nebbiolo grapes grown in our vineyard in the Vigna Rionda Me. G. A. in Serralunga dAlba. Tasting Notes The colour is a bright