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Don’t move it—let that crust form
2 69 28
• Shoulder-to-shoulder taping
Season generously with salt + pepper (Optional: garlic powder
Slice against the grain
Arm Roast crate Don’t move it—let that crust(1) Arm Roast ~ 3 5 lbs. A classic cut that delivers rich beef flavor and incredible tenderness when cooked low and slow. Cut from the shoulder, its well marbled and breaks down beautifully during braising, slow cooking, or roasting. How to cook arm roast: Season generously: Salt & pepper Sear hard: on all sides in a hot Dutch oven with oil (this = flavor). Remove roast, saut onion & garlic in the same pot. Add roast back in, pour in broth until it
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