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How is Matcha Kinrin made
Whisk together 1 teaspoon of well-sifted Matcha Isuzu along with 60 ml of 80°C (175°F) filtered water in a katakuchi (tea bowl with a spout)
Dry the tea bowl in a well-ventilated area for a week before storing
Place in a well ventilated area and allow it to fully dry before covering with the lid
Our Kyobancha is expertly crafted in small batches to achieve a perfectly even roast
Matcha Wakatake Net Weight:500g - Bulk bag How is Matcha Kinrin madeMatcha Wakatake is specifically made for high end desserts, and is flavorful when mixed with milk for an iced or hot matcha latte. It is the ideal ingredient for creating matcha infused wagashi, cafe drinks, bubble tea, ice cream, chocolate, whipped cream, and baked goods. Held to higher standards, Matcha Wakatake is stone ground and maintains its delicious flavor and beautiful green color even after baking or preparing hot beverages. It is a pure
