Homemade Pesto Rosso sourdough workshop baked medium rare: slightly crisp

baked medium rare: slightly crisp on the edges

Instead of throwing it out

Made with nutrient-rich sourdough discard—a byproduct of our naturally fermented sourdough process—it retains the beneficial bacteria our bodies love

and naturally flavorful

sun-dried tomatoes

Homemade Pesto Rosso sourdough workshop baked medium rare: slightly crispBold. Deep. Sun kissed. Our Pesto Rosso is the darker, richer cousin to the classic Genovese made with sun dried tomatoes, roasted almonds, garlic, olive oil, and a touch of spice for that unmistakable kick. No cheese. No shortcuts. Just honest, plant based flavor that pairs perfectly with our artisan sourdough breads. Crafted in small batches in our local microbakery in the Philippines, this dip is a savory staple for those who crave intensity with