Anima Year:2023 The wine spends around 12

The wine spends around 12 months in 500L barrels

so you taste Furmint in a very direct

then the juice ferments in oak with native yeasts and goes through natural malolactic fermentation

The grapes are hand-harvested from a southeast-facing slope of calcareous loam at around 300–330 metres

the remaining grapes mature more fully on the vine

Anima Year:2023 The wine spends around 12Anima is a red wine made from 100% Syrah in Espira de lAgly, in Roussillon. The grapes come from organically farmed vines on red claylimestone soils and are picked by hand. In the cellar, the bunches are kept whole for an 8 day maceration, then the wine continues fermenting in stainless steel with only natural (indigenous) yeasts. After malolactic fermentation, it rests for 7 months in a new 20hl oak foudre a large barrel that adds texture and