Sweet Tooth Grind:Whole Beans With its consistent quality and

With its consistent quality and purpose-driven mission

Origin: Mogiana

Origin: Tolima

it’s impossible to answer

Brazil and this particular coffee comes from a plot named Sakura (“cherry blossom” in Japanese)in honour of his Japanese connections and friendships

Sweet Tooth Grind:Whole Beans With its consistent quality andSample's Sweet Tooth blend was originally created for Sydney's Flour and Stone bakery where they asked for something "rich and big bodied". Crafted closer to a traditional espresso, this blend of Colombian and Ethiopian beans pairs perfectly with milk and sweet as black. It's rich and smooth, delicious whether you brew it espresso, stovetop, or plunger. Suggested Espresso Recipe: In: 22g Out: 46 48g Time: 26 32s Temp: 94C