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brioche and a touch of Marcona almond
preferring to age them in a combination of 1-4 year old barrels
While still young
floral and fruity at the same time
and the sweet pleasures of life
Buglioni 2023 Ripasso Valpolicella Classico Amarone brioche and a touch ofAbout This Wine This wine is made from 100% estate fruit, which comes from Buglioni's vineyards in Valpolicella Classico. The vineyards are located at an altitude of about 495ft and consist of dark, clayey soils with a high content of gravel. This wine is crafted using the traditional Ripasso method, a unique technique where a basic Valpolicella wine is "re passed" over the still warm pomace (grape skins and lees) left over from the production of
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