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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
but for all kinds of dishes
Ultimate sharpness
the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing
A wide belly helps for rocking cuts
Knife block dimensions: 2" L x 4" W x 5
Classic Ikon 5" Boning Knife rtly-do-not-recommend but for all kinds ofRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the WSTHOF Classic Ikon 5" Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to preparing meat.
