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The first line reads 十年磨一剑 （10 years to sharpen a sword)
It's not often that we come across tea like this from this era at a price that is still reasonable
named "Xiang Yun Xiao Yu" is fully handmade by Yixing master potter Hui Xiang Yun 惠祥云
The energy is very comfortable and the feeling of the forest is apparent in the tea
We'd found 2 different maochas from Bulang mountain
2018 Eot Wuliang Wild Size:400g cake The first line reads 十年磨一剑We really like the character of the ancient wild (non camellia sinensis var assamica) trees in this area of Wuliang mountains & early this year we commissioned a farmer to oversee the picking of this tea and for him to process the fresh leaves. These ancient wild trees only flush once a year & their energy is concentrated in their spring leaves. The character of wild tea is different from cultivated tea with a flavour that seems light at first taste
