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Spraying pullulan film on the surface of food can isolate oxygen
it can be utilized as a bulking agent
In confectionery products
this natural powder is a great way of adding colour to dishes such as pasta and can be easily added to water
The human body can also be stimulated to secrete more saliva when smelling this smell
E1412 Distarch Phosphate Modified Potato Starch For Candy Cosmetic grade starch Spraying pullulan film on theProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
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