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producing a white sparkling wine from red grapes by gently crushing them by foot without pressing
This bottle is both a tribute to the vineyard’s unique conditions and an expression of what Pecorino can achieve in Abruzzo
Their vineyards enjoy long summers and cool winds from the sea
minimal-intervention sparkling wines
The result is a smooth wine with velvety tannins and bright acidity
Minipuça special producing a white sparkling wineA captivating sparkling wine from Peneds, Spain, Minipua is crafted from 100% Xarel lo grapes harvested from the historic Les Tires del Nan vineyard, planted in 1957. This 2023 vintage showcases the ancestral method, with fermentation in stainless steel tanks preserving the grape's pure expression. The perfect match for Iberian cured meats, this Catalonian gem represents the height of traditional Spanish winemaking.
