Downstream 2021 PerBook After twelve months on yeast

After twelve months on yeast the cider was riddled and disgorged

Moorcroft 2022 *

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every apple was pressed individually and underwent its own natural fermentation process

accessible perry to enjoy alongside some food

Downstream 2021 PerBook After twelve months on yeastSparkling Dry Traditional Method Fine Cider A super vibrant, wonderfully dry cider with a hint of quince on the nose, a mineral, sea spray and oyster shell like freshness, and a gooseberry tart finish. Originally destined to be blended as part of the 2021 Appellation vintage, that hint of quince appeared as we were taking a tank sample and meant we kept this to one side to allow the flavours to fully develop. As with each of our Champagne Method Fine