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Its vibrant flavors are balanced by fine acidity and a rich
including barrel fermentation and aging in a blend of French and American oak barrels
representing the first harvest vinified entirely under the direction of technical director Gonzalo Iturriaga
toasted oak
and aged cheeses
Sassoregale Vermentino Toscana Alcohol:13.50% Its vibrant flavors are balancedFrom the winemaker: Bright straw color. The elegant and expressive nose is dominated by citrus and stone fruits framed by fresh herbs and minerality. Robust and round on the palate with generous concentration of fruits. It tastes rich but is utterly fresh with a persistent mineral driven finish.
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