Pomodoro Puttanesca with Olives and Capers Calabria Franci Bio is new to

Franci Bio is new to us this year

Gambero Rosso Special Award 2021 - Oil Mill of the Year

like Katie's spicy cheese and pepper pasta

The texture is slightly nutty and the crunchy almonds give it a nice contrast

Great with berries

Pomodoro Puttanesca with Olives and Capers Calabria Franci Bio is new toAdd a spicy, sweet, and savory "sugo" to your line up. This is made in small batches in Abruzzo. Tomatoes, olives, raisins, pine nuts, and extra virgin olive oil make for elegant simplicity at its finest. Puttanesca Sauce is a classic, Southern Italian tomato sauce typically known for being tangy and with notes of salt, due to addition of capers and olives (and in some cases anchovies). Toss with roasted cauliflower or pasta, or bake rock cod fillets