Stone Axe Wagyu | Ribeye | BMS 9+ Pork while expert grinding techniques ensure

while expert grinding techniques ensure a consistently tender

meaning that when cooking

and a marbling score rarely seen outside of Japan

aiming for around 8mm thick all over

The Venison Loin is renowned for its lean profile

Stone Axe Wagyu | Ribeye | BMS 9+ Pork while expert grinding techniques ensureAustralian Fullblood Wagyu Ribeye BMS 9+ Exclusively Sourced by Tom Hixson of Smithfield With an exceptional BMS (Beef Marbling Score) of 9+, this ribeye offers a remarkable balance of richness and refinement. The marbling is intricate and evenly woven throughout the cut, slowly rendering during cooking to create a depth of flavour that is both indulgent and clean on the palate. When prepared over high heat whether grilled or pan seared the natural