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Designed for buffets to display and keep food hot
The ergonomic anti-microbial handle is injected directly into steel bolster and includes a finger guard to ensure safe handling
7 kw Volume 350 LT Temperature regulation of steam water jacket 3-120 ⁰C Heating up time min at most 100min Dimensions 1510 x 1057 x 1330 mm Weight 385 kg
allowing you to slice an entire loaf in a fraction of the time it would take manually
Cost-Effective Investment
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