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fresh finish
and richer flavors with longer aftertaste when slightly warmed
quince and pineapple
Tenryo's Hidahomare is a junmai ginjo sake crafted from Hidahomare rice local to the Hida District in a brewery 350 years old
fruity aromas of strawberry and fresh red currants backed with a bit of sweet spice and a subtle yet luscious hint of red-berry coulis
Tomio Genzo Genshu Junmai Daiginjo - 720ml floral fresh finishBackground Fermented with local natural spring water of Fushimi, Kyoto, this well balanced and flavorful unprocessed sake is made from rice polished to 50%. Tasting Notes Water lily, honeydew melon, cucumber, and lychee mingle with a more decadent hint of warm rice pudding. Distinctly mineral and full bodied, flavors of rice milk, muskmelon, cantaloupe, and miso offer a dazzlingly complex palate which endures seemingly forever. SMV: +3
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US$ 189.00
