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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
400/1000 Grit
This Chef's Knife is an active participant in many kitchen tasks
410 stainless steel back
Cerakote® blade blend into nearly any environment
” clipping threads when chain piecing
Wüsthof Classic 5" Boning Knife (1040101414) Dmitry Sinkevich 400/1000 GritRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. Handle Length 4. 409 in Material Resilient synthetic handle, riveted Production Method forged Rockwell
US$ 170.00
US$ 125.00
US$ 140.00
