Pinot Noir Volume:75CL it keeps a natural

it keeps a natural

Verdil and other traditional grapes from south-eastern Spain

It feels like a “village” Verdejo: clean

others still fresh and crisp – creating a wine that balances fruit with lively tension

Lori Haon and his team blended grapes typically used for their white wine—Viognier and Clairette—with Grenache Noir and Cinsault to create a light and easy-drinking rosé

Pinot Noir Volume:75CL it keeps a naturalThis Pinot Noir shows a more free and lively side of the variety. It comes from a 15 year old vineyard on sandy soil and was made with semi carbonic maceration, which gives the wine energy and a juicy, expressive character. After fermentation, it spent 8 months in older 450 litre oak barrels, adding shape without covering the fruit. In the glass, you can expect notes of blackberry jam, plum and a light spicy touch. This is not a smooth, classic Pinot