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enhancing its qualities
The winemaking process involves fermenting whole grapes at a controlled temperature of 28°C in small wooden vats
as its smooth texture caresses your palate and leaves a lingering
" offering a glimpse into its complex and layered bouquet
and 5% Petit Verdot grapes from the Dishon
Darom by Yatir Red 2023 sweet red wine enhancing its qualitiesThis exquisite wine is meticulously crafted from a harmonious blend of 61% Shiraz, 20% Zinfandel, 12% Marselan, and 7% Grenache, sourced from diverse regions in the Negev. Each varietal undergoes a unique aging process, maturing individually in large oak vats and concrete vats for a period of 9 months. The result is a tantalizingly refreshing and fruit forward wine, perfectly suited to complement the vibrant flavors of Mediterranean cuisine.
