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Raised and butchered in France this veal is of the highest quality and will elevate any meal
The dry aging process we use in the ageing of our Scotch/Irish Angus aged sirloin beef improves the texture and flavour of bone-in beef
Enjoy the taste and benefits of locally raised and sustainable lamb with this premium cut
Discover the rich flavour and exceptional tenderness of French Free-Range Label Rouge Pork Shoulder with the skin removed
Think herbed focaccia charcuterie wreaths or fresh veggie platters artfully arranged to impress
British Lamb Leg of Lamb Lamb Raised and butchered in FranceThis British Lamb Leg of Lamb is sourced from local farms in the United Kingdom ensuring high quality and freshness. Perfect for any occasion this lamb leg is tender and flavourful with a melt in your mouth texture. Enjoy a taste of Britain with this succulent cut. Available on order and according to the seasons.
