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Since the blade is extremely thin
No matter the conditions
You get the idea: This knife is an essential
Laser-stamped from a single piece of high-carbon
Use this steel for exceptional honing of your knives
Classic 5" Hollow Edge Santoku no_discount Since the blade is extremelyWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.
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