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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Where our other boards run the grain long
behind the wheel
with a brass spacer drawing a clean line between the two
Blade Length: 120mm cutting edge
Small enough to ride in your pocket
Chef Knife — 52100 San Mai Damascus | York Gum Burl & Abalone model-gyuto Where our other boards runOne of one. In stock and ready to ship. Built in Anna Bay, NSW. A statement chef's knife. The blade is a 52100 San Mai a hard cutting core wrapped in copper, brass and steel Damascus that runs in waves to the edge. The handle is stabilised York Gum Burl with an Abalone inlay and copper spacers. Built to be used and handed down. What you get The chef knife 52100 San Mai York Gum Burl & Abalone Free engraving (add a name, date or message below) Lifetime
US$ 750.00
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