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Papua New Guinea
Grower: Smallholder farmers from Molino Norte
The process of filtering the GCE to remove caffeine and immersing the beans is repeated until the beans are 99
Variety: Bourbon & Typica
Eco-pulped and dried in the sun to bring out tones of sweet apple
Peru, Piura kcups Papua New GuineaHarvested at altitudes ranging from 1100m to 1700m in the Piura region of Peru, this organic coffee showcases a flavorful profile of salted caramel, smooth sweetness, and hints of citrus, achieved through meticulous gully washing and sun drying methods. Certification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicios Norandino Variety: Caturra, Bourbon, Catuai, Pache, &
US$ 74.00
US$ 74.00
US$ 54.95
