"Les Rangs Tard"
Fleurie 2022 red and white meats

red and white meats

Deeply rooted in Gascon culture and worn with pride over generations

fermentation occurs at a low temperature over an extended period

This cuvée comes from the terroir of the plot called Les Rangs Tard

The wine is racked several times and lightly filtered before being put into bottle

"Les Rangs Tard"
Fleurie 2022 red and white meatsVinification This cuve comes from the terroir of the plot called Les Rangs Tard, located in an area less known within the AOC Fleurie, facing north. The grapes are harvested manually, with a first sorting in the vineyard, followed by another sorting in the cellar. "Beaujolais is nature with its perfumes, its light, its infinity, the peace of the evening, the enthusiasm of the morning." Jules Chauvet We chose semi carbonic maceration, typical of