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Serve it medium rare to allow the fat to render down
and all at Great Value
Raised with care and 100% grass fed ensuring rich
the meat will fall into flakes – perfect for 'pulled' lamb
the beefier flavour stands up well to flavoured sauces
T-bone steak bundle-test Serve it medium rare toTasty sirloin on one side and tender fillet on the other, divided by it's T shaped bone for added flavour and character. These steaks have it all! With different methods of cooking from all over the world, have fun with yours and seen who is right. The weights of these steaks can vary slightly, price may be adjusted accordingly.
