Tenderloin Roast - Yak Aged On The Hoof Our yaks are natively born

Our yaks are natively born and reared on our two ranches in the Rocky Mountains of New Mexico

Your mileage may vary (my 19 year old son eats for a family of four on his own

That dark red meat is tender and flavorful

Healthy meat

In Spain "Vaca Vieja" refers to the delicious

Tenderloin Roast - Yak Aged On The Hoof Our yaks are natively bornThe tenderloin is most tender piece of meat you will ever have the pleasure of biting into. It is soft, juicy, and flavorful without needing anything more than a simple salt and pepper seasoning. This is the Yak Tenderloin Roast, and it is delicious for Yak Wellington. Or you can personally cut it into medallions. A yak tenderloin, known as an eye fillet in Australasia, filet in France, fil mignon in Brazil, and fillet in the United Kingdom and South